In The Press
Good Food Revolution
Life In The Time Of COVID-19: Sommelier Emily Pearce And The Femmes du Vin Harvest Seminar Series
Grapevine Magazine
Femmes du Vin: Changing the Wine World
Quench Magazine
Harvest Seminars go virtual with Femmes du Vin
Distillery District Magazine
The Wine Effect: Women in Wine, an International Impact - Pg 62
Menu Magazine
South Africa’s First Black Female Winemaker on Diversity and Inclusivity in the Wine Industry
Menu Magazine
Women in Wine: The future is ‘dazzlingly bright’
Menu Magazine
Sara D’Amato Speaks to how COVID-19 and the Internet is Changing the World of Wine